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Round Dumpling Restaurant

小吃快餐 · ⭐ 3.8

No. 40-26 Dongshan Road

Dishes

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  All-Meat Dumplings

  All-meat dumplings are filled with minced pork, beef, or lamb, wrapped in thin dough and boiled until tender. They are served in a savory broth or with dipping sauce.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Cold-Filled Dumplings

  A chilled dumpling dish made with pork and vegetable filling, served cold with a savory sauce for a refreshing taste.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Torn Tofu Skin Stir-fry

  A Sichuan dish made by stir-frying shredded fried tofu skin with chili, garlic, and ginger for a spicy, savory flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Sugar Lotus Root Porridge

  A sweet porridge made with lotus root and glutinous rice, flavored with rock sugar for a soft and fragrant taste.
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  Fine-Netted Dumplings

  Delicate dumplings filled with pork and shrimp, steamed in a clear broth for a light and savory taste.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Vegetable and Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and fresh vegetables, steamed or boiled until tender.
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  Crispy Pork Cutlet with Flour Coating

  A classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.
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  Shiitake Tofu Dumplings

  Dumplings filled with fresh tofu and shiitake mushrooms, steamed or boiled to perfection.
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  Fresh Meat Tangyuan

  Fresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.

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