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Ben Ben Fu Northeast Pork Belly Dish (Jingyue Branch)

东北菜 · ⭐ 4.2

West side of intersection of Tianfu Road and Shengtai Avenue

Dishes

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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Special Fried River Shrimp

  Fresh river shrimp are marinated, coated in batter, and deep-fried until golden and crispy, offering a savory and tender bite.
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  Old-Style Fried Pork with Sauce

  A classic Northeast Chinese dish featuring tender pork slices fried and tossed in a sweet and sour sauce with vegetables.
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  Scallion-braised Black Fungus

  Scallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
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  Spicy Stir-fried Pork Knuckle

  A spicy stir-fried dish featuring pork knuckles cooked with chili and Sichuan pepper, delivering a rich, numbing heat and savory flavor.
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  Braised Catfish in Sauce

  Stewed Gaya fish is a dish made with Gaya (a freshwater fish) as the main ingredient, simmered with doubanjiang, scallions, ginger, and garlic. The fish is cleaned, pan-fried until lightly golden, then simmered with seasonings and water over low heat until flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bone Soup with Sour Cabbage Pot

  A hearty stew made with bone broth and fermented cabbage, often including pork belly and tofu, simmered to perfection for a rich, tangy flavor.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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