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San Yuan Mei Garden (Ci Yun Si Branch)

小吃快餐 · ⭐ 3.8

No. 118, Ciyunsi Beili

Dishes

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  Original Cheese

  Original cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
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  Many-flower Vegetable Milk Roll

  Many-flower vegetable milk roll is a healthy food made with various vegetables and soy milk, where the vegetables are sliced and mixed with soy milk, then wrapped in thin pancakes.
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  Lucky Milk Roll

  如意奶卷 is made primarily from fresh milk, eggs, and sugar. The ingredients are mixed and stirred to create a milk batter, which is then baked until golden brown and rolled into a cylindrical shape. Finally, it is dusted with powdered sugar for decoration.
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  Imperial Tofu Dry

  Imperial tofu dry is a traditional Chinese snack made primarily from soy products, fermented and dried. The main ingredients include yellow beans, salt, and spices, with a crispy texture and unique flavor.
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  Hawthorn Fruit Jelly

  Mountain hawthorn red fruit jelly is a dessert made primarily from hawthorn and red fruits. After washing and removing the pits, the fruits are boiled until soft, strained to extract juice, then mixed with sugar and cooled to form a creamy texture. The finished product is semi-transparent with a smooth, delicate taste.
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  Sugar-Free Cheese

  Sugar-free cheese is made from优质 fresh milk, with lactose removed through a special process while preserving the rich flavor and nutritional value of cheese. It has a golden color and a smooth texture, and can be enjoyed directly or used as a cooking ingredient.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Strawberry Cheese

  Strawberry cheesecake is primarily made from fresh strawberries and cream cheese. The strawberries are chopped or pureed and mixed with the cheese, then sweetened with an appropriate amount of sugar. After mixing thoroughly, it is refrigerated to set. The finished product has a delicate texture with a rich dairy and fruity aroma.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
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  Green Apple Cheese

  Green apple cheese is a dessert made primarily with green apples and cheese. Slice or mash green apples, mix with cream cheese, add sugar to taste, stir well, and chill until set. Add a bit of lemon juice for acidity or sprinkle nuts for texture.

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