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Wang Xiaoe's Small Alley Fried Chicken (Dingjiahe Branch)

地方菜 · ⭐ 3.6

50 meters east of the main gate of Dingjiahe Community, Changjiang Middle Road, Xuejiadao Subdistrict (near the south gate of Dingjiahe Residential Community)

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
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  Stir-fried Mountain Eggs

  A simple and delicious dish made by stir-frying mountain eggs with scallions and chili, resulting in a fresh and savory flavor.
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  Fried Sardines

  Fried sardines are made by marinating fresh sardines and deep-frying them until crispy, resulting in a savory and tender dish.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
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  Wang Xiaoe's Hutong Chicken Stir-Fry

  A classic Chinese home-style dish featuring chicken stir-fried with vegetables like green peppers and onions, known for its savory and slightly spicy flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Pan-fried Dumpling Pancake

  Potstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.

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