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Country Discovery (Meilin Branch)

湘菜 · ⭐ 4.2

Shop No. 6, Minhao Building, No. 8 Meihua Road, Meilin Subdistrict (at Zhongkang Road intersection)

Dishes

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  Village Stew

  A hearty stew made with a mix of vegetables and meat, commonly found in rural Chinese households.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Baby Bok Choy and Taro Soup

  A light soup made with baby bok choy and taro, gently simmered to bring out the natural sweetness and soft texture of the ingredients.
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  Appetizing Fish Head

  A flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Bamboo Shoots with Preserved Pork

  A Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
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  Straw Duck

  Straw Duck is a traditional dish made by roasting duck wrapped in straw, resulting in a fragrant and tender meat with a crispy skin.
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  Tofu and Crucian Carp

  A Chinese dish made by stewing crucian carp with tofu, resulting in tender fish and flavorful tofu soaked in savory broth.
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  Sour Radish Stir-Fried Beef

  Suan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.

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