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Jiudao Qin'an Oil-Poured Noodles (Hasi Branch)

小吃面食 · ⭐ 4.1

No. 87, Huiyuan Road, Nangang District

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Chicken and Mushroom Noodles

  A hearty Northeastern Chinese dish combining chicken, wild mushrooms, and noodles in a rich, savory broth.
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  Handmade Meat Rolls

  Handmade meat rolls are made by mixing minced meat with seasonings and wrapping it in thin dough or vegetables, then steamed to create tender, flavorful rolls.
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  Crispy Pork Nuggets

  A popular street food made from marinated pork coated in batter and deep-fried until crispy, often served with sweet chili sauce or salted pepper.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Meat Soy Sauce Drizzle Noodles

  A Chinese noodle dish featuring stir-fried meat and soy sauce, served with hot oil drizzled on top for enhanced aroma and flavor.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Spicy Sour Noodle Soup with Bone Broth

  Bone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.
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  Fresh Braised Eggs

  A traditional Chinese dish made by simmering eggs in a seasoned broth of soy sauce and spices, resulting in tender, flavorful eggs.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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