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Stone Cold Noodles

小吃快餐 · ⭐ 4.1

Adjacent to Experimental Middle School, Yongchang South Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Five-Spice Sausage Rice Noodles

  A Chinese dish featuring rice noodles stir-fried with five-spice sausage, vegetables, and savory sauce, finished with fresh herbs.
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  Rolled Cold Noodles

  Danmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
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  Potato Slice in Flatbread

  A Chinese snack featuring crispy potato slices stuffed into a toasted flatbread, seasoned with green onions and chili oil.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Stone Sesame Sauce Noodles

  A refreshing cold noodle dish made with wheat noodles and a rich sesame sauce, often served with vegetables and spices for a tangy, savory flavor.
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  Chicken Broth Tofu

  A dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.

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