Guifeng Mountain Hotel & Executive Apartments · Qifu Xuan Restaurant
粤菜 · ⭐ 4.6
Annex Building (1st–2nd Floors), Dongguan Qifeng Mountain Hotel & Executive Apartments, No. 32, Dongcheng Middle Road, Dongcheng Subdistrict
Dishes
One-Bite Crispy Roast Pork BunOne-Bite Crispy Roast Pork Bun is a Cantonese dim sum. Main ingredients include flour, yeast, roast pork (char siu), oyster sauce, soy sauce, and sugar. The roast pork is diced and mixed with oyster sauce, soy sauce, and sugar to make the filling. The fermented dough is wrapped around the filling and shaped into small buns. A key step is brushing the bun surface with sugar water or honey water before baking in an oven, or using a steam-then-bake method, resulting in a golden crispy crust and a soft interior. The finished product features a crispy exterior and a savory-sweet, juicy filling.
Yogurt Cake BitesA sweet dessert made from yogurt, glutinous rice flour, and sugar, steamed to a smooth and delicate texture with a mild tangy sweetness.
Wenchang Chicken with Scallion and Sand Ginger SauceWenchang Chicken with Scallion and Sand Ginger Sauce is a classic Cantonese dish. It primarily uses Hainan Wenchang chicken, which is cooked by poaching or blanching, then chopped and arranged on a plate. The core of the dish lies in the specially made pouring sauce: dried scallions (shallots) and sand ginger (kaempferia galanga) are chopped or minced, stir-fried in hot oil until fragrant, then simmered with seasonings like light soy sauce and fish sauce to create a rich sauce. The hot sauce is poured over the sliced chicken. The finished dish features tender, smooth-skinned chicken with a savory, umami sauce that carries the caramelized sweetness of shallots and the unique pungent aroma of sand ginger.
Crispy BBQ Pork BunsDelicious steamed buns filled with sweet and savory barbecued pork, featuring a crispy outer layer and tender, juicy filling.
Crispy Skin Roast GooseA classic Cantonese dish featuring a succulent goose with crispy skin, roasted in an open oven for optimal flavor and texture.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Hong Kong Style Char SiuHong Kong Style Char Siu is made with pork tenderloin marinated in a sweet and savory sauce, then roasted to perfection for a glossy finish and tender texture.
Green Herb Shrimp DumplingsFresh shrimp and tender green vegetables wrapped in translucent dough, steamed to perfection—vibrant green, tender, and delicately savory.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Almond Milk with Egg WhiteAlmond egg white tea is made from egg whites and almonds. Almonds are ground, boiled with water, filtered, then mixed with whipped egg whites and gently heated until just below boiling, finally sweetened with sugar. The result is a creamy white beverage with a smooth, delicate texture.
Soy Sauce King NoodlesA stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
Soy Sauce Chicken Feet豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.- Black Bean Sauce Baked PrawnA Cantonese dish featuring fresh prawns cooked in a savory black bean sauce, resulting in a rich and aromatic flavor.
Crispy Egg TartA sweet pastry with a crispy shell and smooth, custard-like filling made from eggs, milk, and sugar, baked to perfection.- Tangerine Peel Stewed Pork SauceA Chinese dish made by slow-cooking pork and dried tangerine peel to create a rich, fragrant sauce with tender meat.