One麻捞汁小海鲜 (Hunnan Store)
鱼鲜 · ⭐ 3.7
No. 18-56, Hunnan East Road, Wusan Subdistrict, Door 7
Dishes
Orleans Chicken Fried RiceOrleans chicken fried rice is made with chicken breast, rice, eggs, peas, and carrots. Chicken is marinated in Orleans seasoning, pan-fried, then mixed with stir-fried rice and ingredients for a flavorful dish.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Juicy Lotus Root NoodlesA Chinese dish featuring lotus root stuffed with meat and noodles, deep-fried then simmered to create a juicy, flavorful bite.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Marinated Small Green ShrimpFresh small green shrimp are marinated with high-proof liquor, salt, ginger slices, garlic slices, and chili without heating, preserving their tender texture.
Sweet and Spicy Duck HeadsFresh duck heads are marinated, deep-fried, then simmered in a special sweet-spicy sauce for rich flavor and tender texture.
Sweet and Spicy Duck NeckA savory duck neck dish marinated in a sweet and spicy sauce, then slow-cooked to perfection for a flavorful bite.
Spicy Braised Pork ShankA dish made by slow-cooking pork shank in a spicy braising sauce until tender and flavorful.
Spicy Beef TendonA spicy Sichuan-style dish made with beef tendon, simmered in a rich blend of chili and Sichuan peppercorns for a bold, numbing heat.
Black Pepper Beef Stir-Fried RiceBlack pepper beef fried rice is made with beef strips and rice, seasoned with black pepper, onion, and green pepper, stir-fried quickly over high heat. Beef is marinated, then mixed with sautéed vegetables and rice for a flavorful dish.