Xiaozǐ Baozi (Maoye Store)
小吃快餐 · ⭐ 3.8
No. 185 Qingnian Street, Level 1, Maoye Department Store
Dishes
Three-Diced Large BunA traditional Chinese pastry made with a dough wrapper filled with diced chicken, pork, and bamboo shoots, steamed to perfection for a savory and satisfying bite.
Savory Steamed DumplingsA traditional Chinese dumpling filled with seasoned pork and steamed until tender, known for its delicate wrapper and savory filling.
Savory-Sweet Soup DumplingsA traditional Chinese dumpling filled with pork and shrimp, containing a savory-sweet broth that melts when steamed.
Bone SoupA rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
Signature Savory Steamed DumplingsA savory steamed dumpling made with pork and shrimp, featuring a thin wrapper and rich broth. Perfectly balanced in flavor and texture.
Vegetarian FillingVegetable filling is made primarily from vegetables, soy products, or mushrooms, chopped and seasoned to create a flavorful stuffing for dumplings, buns, and wontons. Ingredients are finely minced, mixed with seasonings, and blended into a rich, textured filling.
Spicy Shrimp DumplingsDelicious dumplings filled with shrimp and pork, served in a spicy red oil sauce.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Bone Broth Mushroom DumplingsDelicate dumplings filled with mushrooms, simmered in a rich bone broth for a savory and comforting meal.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.