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Jinfu Yunnan Cuisine (Xidan Mayaertcheng Store)

川菜 · ⭐ 4.7

6th Floor, Xidan Joy City, Cha't Garden (Escalator to 7th Floor)

Dishes

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  Fushun Tofu Pudding

  Foshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
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  Xu Mama's Rice Dumplings

  Xu Mama's rice cakes are a traditional snack made primarily from glutinous rice. The rice is soaked, ground into flour, mixed with water to form a dough, then shaped into small cakes and steamed. The finished product is soft, chewy, and elastic, and can be eaten directly or paired with sauces, meats, or vegetables.
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  Xu's Crispy Delight

  Xu's Mouthful Crisp is a dish primarily made with pork ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, garlic, and other seasonings, offering a satisfyingly crunchy texture.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Sichuan Pepper Pork Kidney

  Jiaozi Yaowang is a dish made primarily from pig kidneys, seasoned with Sichuan pepper and chili. The kidneys are scored and blanched, then stir-fried with sautéed pepper and chili to achieve a tender, flavorful result.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Salt Merchant's Spicy麻 Chicken

  Salt Merchant Spicy麻 Chicken is made with chicken as the main ingredient, combined with Sichuan pepper, chili, scallions, ginger, garlic, and other seasonings. The chicken is boiled until tender, then shredded and mixed with a prepared spicy麻 sauce to fully absorb the spicy麻 flavor.
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  Salty Style Spicy Rabbit Hot Pot

  Salt-Flavor Spicy Rabbit is a Sichuan dish featuring fresh rabbit legs or cubes, stir-fried with potatoes, lotus root, and bamboo shoots using doubanjiang, dried chilies, Sichuan peppercorns, ginger, and garlic, then seasoned with special Salt-Flavor spices for a rich, aromatic taste.
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  Classic Mao Xue Wang

  Old-style Maoxuewang is a Sichuan hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, cooked in a spicy麻酱 (má là) broth with fermented bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Boat-head Autumn Fish

  Head-on Autumn Fish is a dish primarily featuring autumn fish as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides. Scallions, ginger, and garlic are sautéed to enhance the aroma, followed by seasoning and simmering until fully cooked. The finished dish features tender fish meat and rich, flavorful broth.
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  Xie Family Yellow Tofu Jelly

  Xie Family Yellow Tofu Jelly is a cold dish made primarily from pea starch. The starch is mixed with water, then steamed until cooked, cooled, and sliced into strips or cubes. It is then dressed with soy sauce, vinegar, garlic, chili oil, Sichuan pepper powder, and cilantro for serving.

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