Shang Huang焖 Chicken Rice (Chuan Yin Branch)
小吃快餐 · ⭐ 4.1
No. 131, Chuan Yin Lane 3, Xiaolin Community
China trip · China travel
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Dishes
Huaiyang MeatballsHuaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
Juicy Squid BallsBaozhi Sa Niu Wan is a beef-based meatball made by mixing and marinating beef, then hand-formed into balls. It's chewy with a juicy interior when cooked, often served in broth or sauce as a common ingredient in hot pot or soups.
Bai Shi Cola BottledA creative beverage made with carbonated drink, often served chilled in a bottle with ice, lemon slices, or mint for a refreshing taste.
Pickled RadishA tangy and spicy side dish made by pickling fresh radishes in a brine of salt, sugar, vinegar, and chili peppers.
Fanta CanFendara can is a creative dish using Fanta drink as the main ingredient, typically poured into a can with fruits or ice to create a cold beverage. Add lemon slices or mint leaves for enhanced flavor.
Sprite CanA Snow White can drink is a beverage mainly made from Sprite, typically poured into a can with ice and lemon slices for a refreshing cold drink. Add a bit of juice or mint leaves for extra flavor, perfect for summer.
Braised Eggplant with RiceA classic Chinese dish featuring tender eggplant simmered in a savory sauce, served over steamed rice for a comforting meal.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Stewed Chicken with Yellow WineA classic Chinese dish made by stewing chicken with yellow wine, soy sauce, and vegetables until tender and flavorful.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.