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Ye Gui Long Xia Xiao Jiu Guan (Shahe Store)

小吃快餐 · ⭐ 4.4

B142, Basement Level, Building 11, No. 7, Huijin Street, Hengda City, Beishahe West Third Road

Dishes

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  Signature Spicy Stir-fried Clams

  Signature Spicy Stir-fried Clams is a Chinese dish made with clams, chili, ginger, garlic, and other seasonings, stir-fried over high heat. It has a fresh and tender texture with a spicy and fragrant flavor.
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  Signature Frog and Intestine

  Signature Frog and Intestine is a Chinese dish made with fresh frog and intestines, cooked by stewing, with a tender texture and rich flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Crab, Frog Legs, and Shrimp Delight

  Crab, frog legs, and shrimp are stir-fried or stewed together with seasonings to absorb the flavorful sauce.
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  Craving Frog Jump

  Delicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Spicy Jumping Pepper Fish

  Spicy Jumping Pepper Fish is a Sichuan dish made with fresh fish and spices such as Sichuan peppercorns and chili peppers. The fish is tender and has a spicy, numbing flavor with a strong taste of pepper and chili.
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  Spicy Mud Crab

  Spicy Mud Crab is made with fresh mud crabs and seasoned with a blend of spices and chili peppers. First, clean the mud crabs thoroughly, then heat oil and stir-fry Sichuan peppercorns, chili peppers, and other spices until fragrant. Add doubanjiang (fermented broad bean paste) to stir-fry until red oil appears, then add the mud crabs and stir-fry evenly so that the crab meat fully absorbs the spicy and numbing sauce.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Crawfish (Medium Size)

  Spicy crawfish made with medium-sized fresh crayfish, stir-fried in a secret spicy sauce with Sichuan pepper and chili for a bold, aromatic flavor.
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  Lobster Companion Noodles

  Lobster companion noodles is a dish with lobster as the main ingredient, paired with a special sauce and noodles. The lobster is cooked and mixed with noodles, offering a fresh and rich flavor.

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