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Zhuteng · Bamboo Steam Restaurant (Beijiao Commercial Plaza Store)

粤菜 · ⭐ 4.1

4th Floor, Beijiao Commercial Plaza, No. 10, Renchang Road (next to Dadi Cinema)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Bamboo Tube Rice

  Bamboo Tube Rice is a traditional dish where glutinous rice is mixed with oil and salt, then steamed inside a bamboo tube for a fragrant, soft texture.
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  Bamboo Tube Stew

  A nutritious stew made by slow-cooking ingredients like chicken or seafood in bamboo tubes, preserving natural flavors and aroma.
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  Bamboo Tube Rice with Preserved Meat

  A traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
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  Bamboo Tube Garlic Baby Bok Choy

  Fresh baby bok choy steamed in bamboo tubes with garlic, offering a fragrant and crisp dish.
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  Steamed Loofah in Bamboo Tube

  A light and refreshing Chinese dish made by steaming fresh loofah in a bamboo tube, preserving its natural sweetness and crisp texture.
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  Bamboo-Steamed Chicken with Chicken Mushroom

  A dish of fresh free-range chicken steamed in bamboo with chicken mushroom, resulting in tender meat and rich umami flavor.
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  Bamboo Steamed Beef Ribs with Black Pepper

  Beef ribs marinated in black pepper and steamed in a bamboo tube, resulting in tender, flavorful meat infused with bamboo aroma.
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  Three-Flavor Fish in Bamboo Sieve

  A dish featuring fresh fish steamed in a bamboo sieve with tofu and greens, offering a rich, savory flavor.
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  Lotus Leaf Steam Chicken

  A dish of whole chicken wrapped in lotus leaves and steamed, resulting in tender meat infused with the fragrance of lotus leaves.
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  Chencun Rice Noodles

  Chencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.

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