Close

Bai Jia Grassland Hot Pot Jinzhou BBQ

火锅 · ⭐ 3.7

No. 238-1, Nujiang North Street, Door 1

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Hulunbuir Lamb Leg Roll

  Hulunbuir lamb leg roll features tender lamb slices rolled and grilled over charcoal, seasoned with a secret blend for a rich, authentic taste.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Hand-Pressed Lamb Loin

  Fresh lamb loin sliced by hand and quickly cooked to preserve tenderness and natural flavor, often stir-fried or served in hot pot.
• 

  Hand-Cut Lamb Ribs

  Fresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
• 

  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
• 

  Seafood Sour Cabbage Pot

  Seafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
• 

  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
• 

  Lamb Leg Roll

  Lamb leg rolls are a dish primarily made with lamb leg meat. The lamb is sliced and rolled into a cylindrical shape, typically marinated with seasonings before being pan-fried, grilled, or steamed. During preparation,辅料 such as scallions, ginger, soy sauce, and cooking wine may be added to make the meat tender and flavorful.

Reviews