Ji County Bangjun Authentic Lamb Soup
小吃快餐 · ⭐ 3.8
Approximately 30 meters west of Phase II, Vanke Meili City, Xinming Road
Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Braised Fish in SauceBraised Fish in Sauce is a dish made with porcelain fish and seasonings such as soy sauce, sugar, and cooking wine, then simmered. The main characteristics are tender meat and rich, savory broth.
Tianjin Large Black SoybeansTianjin Large Black Soybeans is a traditional snack made mainly with large black soybeans, which are soaked and cooked. It has a soft and chewy texture, and a mild flavor, often served as a side dish or snack.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Stir-fried Radish Peel SaladCrisp radish peel salad is a refreshing cold dish made primarily from radish peels. The preparation involves washing and slicing the radish peels, then marinating them with seasonings before mixing in minced garlic, chili, and other ingredients for a quick stir-fry finish. It is then served on a plate.
Sautéed RadishSautéed Radish is a cold dish made with radish as the main ingredient, mainly including radish, garlic, and chili oil. The radish is sliced and blanched, then mixed with seasonings.
Fried NutsFried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
特色烧麦特色烧麦以面粉制成皮，包裹猪肉、虾仁、香菇等馅料，蒸制而成。馅料通常包括剁碎的瘦肉、切碎的蔬菜和调味料，外皮薄而有韧性，内馅鲜美多汁。
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Crispy Fried Small FlatfishCrispy Fried Small Flatfish is a dish made with small flatfish, coated with starch or flour and deep-fried until golden. The outer layer is crispy, and the inside is tender with a rich texture.