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Golden Horse Hotel · Mingshi Xuan (Tonghui Middle Road Branch)

其他美食 · ⭐ 3.9

Jinma Hotel, 2nd Floor, No. 218 Tonghui Middle Road (near Zhanqian Road)

Dishes

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  Steamed Sea Bass with Cantonese Style

  A classic Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and a savory sauce, highlighting the fish's natural flavor.
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  Lotus Seed Braised Duck

  Lotus seed braised duck is a traditional Chinese dish made with duck and lotus seeds, cooked by stewing. It has a delicious taste and rich broth.
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  Radish Dried Egg Fried

  A home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
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  Scallion Pancake Roll

  Cong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
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  Sour Soup Beef Stir-Fry

  A dish featuring tender beef slices simmered in a tangy sour broth, known for its bold flavor and comforting warmth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Tangerine Peel Spare Ribs

  Tangerine Peel Spare Ribs is a Chinese dish made with pork spare ribs and tangerine peel, along with ingredients such as scallions and ginger. It is mainly cooked by stewing, resulting in a tender texture and the unique aroma of tangerine peel.
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  Braised Abalone Sauce with Gelatin Rice

  Braised abalone sauce with gelatin rice, a rich and nourishing dish combining tender gelatin and savory broth over steamed rice.
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  Stewed Goose with Daylily Flowers

  Stewed goose with daylily flowers is a Chinese dish made with goose and daylily flowers, cooked by stewing. The goose meat is tender, and the daylily flowers are fragrant and crisp, creating a rich flavor.

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