Youxin Small Noodles (Jianshe Road Branch)
小吃面食 · ⭐ 3.8
No. 43, Jianshe Road, Annex 21 (adjacent to Wenshu Monastery along the street)
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Mei Gan Cai Pork Steamed BunA savory dish made by stuffing a steamed bun with braised pork and fermented mustard greens, popular in northern China.
Tomato and Egg Noodles in Clear SoupA comforting noodle dish featuring fresh tomatoes, fried eggs, and a light broth, perfect for a simple yet satisfying meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet flavor.
Sour Red-skinned RadishA cold dish made from red-skinned radish, marinated in vinegar, sugar, and salt for a tangy, crisp flavor.
Fresh Meat Crispy FlatbreadA crispy flatbread filled with fresh pork, made by fermenting dough, wrapping it around seasoned meat, and baking until golden brown.