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Wei Zhan Steamed Rice Bowl

小吃快餐 · ⭐ 3.5

No. 142 Xihua Road

Dishes

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  Pork Rib, Sausage & Chicken Congee

  A savory rice dish featuring pork ribs, sausage, and tender chicken, slow-cooked in a clay pot for rich flavor.
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  Spare Ribs and Chicken Claypot Rice

  Stewed spare ribs and tender chicken are cooked with fragrant rice in a clay pot, creating a crispy crust at the bottom. The rice absorbs the rich flavors of the meat and sauce.
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  Fig and Pork Soup

  A nourishing soup made with fresh figs and lean pork, slowly simmered to create a delicate, sweet broth that is both comforting and healthful.
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  Coconut Stewed Bamboo Chicken Soup

  A nourishing soup made by slow-cooking bamboo chicken, coconut, and goji berries, resulting in a delicate, sweet-savory flavor.
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  Frog Claypot Rice

  Frog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.
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  Cured Meat and Pork Rib Clay Pot Rice

  Aromatic cured meats and pork ribs simmered in a clay pot with rice, creating a savory dish with crispy bottom layer.
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  Preserved Meat Eel Baozi Rice

  Aromatic rice cooked with preserved meats and fresh eel in a clay pot, resulting in a savory, crispy-bottomed dish.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
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  Cordyceps and Pork Soup

  A nourishing soup made with cordyceps and pork, gently simmered to bring out rich flavor and health benefits.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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