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Fat Man BBQ & Lobster (Wenyi Branch)

烧烤 · ⭐ 3.8

Nos. 251–253, Wanda Middle Road

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Large Squid

  Large cuttlefish is a dish featuring cuttlefish as the main ingredient, prepared by cleaning and cutting into pieces or cooking whole using frying, steaming, or braising methods, enhanced with葱姜蒜 for flavor.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  Signature Large Chicken Leg

  Signature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
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  Grilled Pork Belly

  Grilled pork belly made with marinated pork belly, roasted over charcoal until crispy and flavorful.
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  Grilled Crucian Carp

  Fresh crucian carp marinated and grilled over charcoal until crispy skin and tender flesh, with aromatic herbs and spices.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Fat Man Grilled Fish

  Fresh fish grilled over charcoal and seasoned with a secret sauce, served with vegetables for a flavorful, smoky dish.
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  Stir-Fried Eggplant with Garlic

  Slice eggplant, then pan-fry or steam until tender. Mix with sautéed garlic and seasonings. Main ingredients: eggplant and garlic. Steps: prep eggplant, sauté garlic, combine and season.

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