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Zhou Hei Ya (Luoxiu Road Metro Store)

小吃快餐 · ⭐ 3.5

Exit S1, Luoxiu Road Station, Line 15

Dishes

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  Zhou Black Duck Crawfish Garlic Shrimp Balls

  Zhou Hei Ya Crawfish Garlic Shrimp Balls is a fusion dish featuring main ingredients such as crawfish, shrimp balls, garlic, and Zhou Hei Ya's special seasoning. To prepare, clean the crawfish and shrimp balls, then stir-fry them with garlic, chili, ginger slices, and other辅料 until fragrant, add the seasoning, and finally stir-fry together with the seafood ingredients until well infused with flavor, then reduce the sauce and serve.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Vacuum-packed Duck Neck

  Vacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
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  Lock Fresh Spicy Chicken

  Lock-fresh chili chicken is made primarily with chicken, marinated with a blend of spices and chili peppers, then deep-fried until golden and crispy. The cooking process emphasizes fresh ingredients to preserve the chicken's tender and juicy flavor.
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  Fresh-Sealed Chicken Neck

  Lock-fresh chicken neck is a dish primarily made with chicken necks. After cleaning and marinating, the chicken is cooked using low-temperature slow cooking or steaming to preserve its tender and juicy texture, then cooled to maintain moisture and elasticity. The finished chicken neck has a natural color and a flexible texture, suitable for direct consumption or pairing with dipping sauces.

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