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Xihua No.1

火锅 · ⭐ 3.9

Dongfeng West Liuhua Road

Dishes

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  Signature Seafood Chicken Pot

  A flavorful chicken pot with fresh seafood, simmered in a savory broth for a rich and satisfying dish.
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  Qingyuan Chicken Pot

  A Cantonese dish featuring Qingyuan chicken simmered with ginger, goji berries, and red dates for a rich, nourishing broth.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Snail and Chicken Stew

  A flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
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  Tomato Beef Bone Pot

  A hearty dish made by slow-cooking beef bones and tomatoes together, resulting in a rich, tangy broth with tender meat.
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  Stir-Fried Water Snails with Perilla

  A dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
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  Classic Huafeng Noodles

  Classic Huafeng Noodles feature hand-pulled noodles with beef slices, greens, and a secret sauce. The noodles are chewy and elastic, while the marinated beef and vegetables are simmered in broth and finished with the special sauce.
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  Mei Ji Duck Jaw

  A dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
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  Sour Cabbage Beef Bone Pot

  A hearty stew made with beef bones and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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