Xihua No.1
火锅 · ⭐ 3.9
Dongfeng West Liuhua Road

Dishes
Signature Seafood Chicken PotA flavorful chicken pot with fresh seafood, simmered in a savory broth for a rich and satisfying dish.
Qingyuan Chicken PotA Cantonese dish featuring Qingyuan chicken simmered with ginger, goji berries, and red dates for a rich, nourishing broth.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Tomato Beef Bone PotA hearty dish made by slow-cooking beef bones and tomatoes together, resulting in a rich, tangy broth with tender meat.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Classic Huafeng NoodlesClassic Huafeng Noodles feature hand-pulled noodles with beef slices, greens, and a secret sauce. The noodles are chewy and elastic, while the marinated beef and vegetables are simmered in broth and finished with the special sauce.
Mei Ji Duck JawA dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
Sour Cabbage Beef Bone PotA hearty stew made with beef bones and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.