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Qiaoxiang Garden (Kunming Airport Dabanqiao Branch)

小吃快餐 · ⭐ 3.6

No. 1, Industrial Park, Banqiao Community Residents' Committee, Y062 Road, Dabanqiao Subdistrict Office, Kunming Air Port Economic and Technological Development Zone

Dishes

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  Scholar Crossing Rice Noodle Soup

  Rice noodle soup with shredded meat, chicken breast, ham, quail eggs, bean sprouts, and chives. Soup base is chicken or bone broth; ingredients are blanched in boiling broth before adding rice noodles.
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  Yun Three Delicacies Over Bridge Rice Noodles

  A Yunnan specialty featuring rice noodles served with chicken, ham, and shrimp in a rich broth, where hot soup is poured over the ingredients to cook them instantly.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Mountain Delicacies Over Bridge Rice Noodles

  A flavorful rice noodle dish featuring mountain mushrooms, chicken, ham, and a hot broth that cooks the ingredients upon pouring.
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  Dry Tossed Rice Noodles

  Dry-mixed rice noodles are made by mixing cooked rice noodles with vegetables, meat, or tofu, then seasoning with sauces like soy sauce, vinegar, chili oil, garlic, and sesame oil.
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  Pork Blood Dish

  A Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Golden Soup Ham Overbridge Rice Noodles

  A flavorful dish featuring golden broth, ham slices, chicken, vegetables, and rice noodles, served hot for a quick cook-in-the-bowl experience.
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  Flower-Blown Over Bridge Rice Noodles

  A Yunnan-style rice noodle dish featuring fresh vegetables, meat, and mushrooms served in a hot broth, with ingredients added just before eating for optimal flavor and texture.

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