Dingyuan Braised Bone Sandpot (Jiangpan Fangyuan Zhongqu Branch)
东北菜 · ⭐ 3.7
No. 83, Bei Shiliu Road, Unit 1
Dishes
Fish Ball Winter Melon Noodle SoupA Chinese soup dish featuring pork balls, winter melon, and vermicelli noodles, simmered together for a fresh and savory flavor.
Fish Ball and Radish Noodle PotA hearty stew featuring pork balls, radish, and vermicelli noodles, simmered in a savory broth for a comforting meal.
Braised Tofu with MeatballsBraised tofu and meatballs with vegetables and mushrooms, slowly cooked in a clay pot for rich flavor.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Mutton and Radish Hot Pot with VermicelliA hearty stew made with mutton, vermicelli, and radish, simmered slowly to create a rich, savory broth.
Pork Spine Sour Cabbage Noodle PotA hearty stew made with pork spine, sour cabbage, and vermicelli noodles, simmered to perfection for a rich, tangy flavor.