Juewei Boiled Water Dish (Jingmin Road Branch)
小吃快餐 · ⭐ 3.6
No. 87 Jingmin Road
Dishes
Lotus Root MeatballsLotus root meatballs are made from fresh lotus root and pork, mixed with seasonings and shaped by hand into balls, then fried or boiled for a crisp and tender texture.
Crystal Lotus Root BallsA dish made from lotus root mashed into a paste, shaped into balls and steamed until translucent. It has a crisp texture and mild flavor.
Sautéed Lamb Rolls in Spicy SauceA Sichuan dish featuring lamb slices coated in starch, deep-fried and then simmered in a spicy sauce, offering a crispy exterior and tender interior with bold, numbing heat.
Deep-Fried Eight TreasureA traditional Chinese dish made by deep-frying eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, goji berries, plums, and raisins, resulting in a crispy exterior and sweet, rich flavor.
Fried Yan Meat DumplingsFried Yan meat dumplings are made with fresh Yan meat filling wrapped in dough and deep-fried until golden brown, offering a crispy exterior and tender, savory interior.
Fried Chicken StripsFried chicken strips are made from marinated chicken breast, coated and deep-fried until crispy, offering a savory and satisfying bite.
Black Pepper Fried Chicken CutletFried chicken cutlet marinated in black pepper sauce, crispy outside and tender inside.
白玉虾滑白玉虾滑是一道以新鲜虾仁为主料，经去壳去肠线后剁成泥，加入蛋清、淀粉等搅拌均匀制成虾滑，再通过蒸制或煮制方式成型的菜肴。成品呈白色或微透明状，质地细腻滑嫩，口感鲜美。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.