Yue Shi Jia · Guangfu Cai (Fu Cheng Lu Branch)
粤菜 · ⭐ 4.7
3rd Floor, Southwest Corner, Yongxing Huayuan Yurui Hotel, No. 101 Fucheng Road
Dishes
Stir-fried Seafood Oyster PancakeStir-fried seafood oyster cake is a dish made primarily with fresh oysters, supplemented by ingredients such as eggs and green onions. The preparation method involves mixing the oysters with the ingredients and then pan-frying them until golden and crispy.
Stir-Fried Crispy IntestineZi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Crispy Young PigeonYoung squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
Signature Crispy Roast ChickenSignature roasted crispy-skinned chicken made by marinating a whole chicken and roasting it using the hanging method. The meat is flavorful from the marinade, while the skin becomes golden and crunchy after special treatment.
Signature Pineapple BunThe signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
Avocado Cheese Veggie SaladAvocado cheese vegetable salad made with fresh vegetables like avocado, lettuce, cherry tomatoes, and cucumber, topped with cheese crumbles or cream cheese, and dressed with a simple olive oil and lemon juice dressing.
Yue-style Shrimp Dumpling SupremeYue Shi Jia Shrimp Dumplings are made with fresh shrimp, pork, and wheat starch. The shrimp and pork are minced, seasoned, and wrapped in thin dough, shaped into half-moons or ingots, then steamed. The skin is translucent, revealing the filling, with a tender, bouncy texture.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp crispy red rice noodle rolls made with glutinous rice, filled with shrimp and minced pork, steamed and then fried or pan-fried for a crispy skin. Red rice noodles are colored with red yeast rice for a bright red hue.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp and vegetables wrapped in a thin red rice noodle skin, steamed until tender with a crispy outer layer.