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Yong He Roast Meat

小吃快餐 · ⭐ 3.6

No. 13, Xinfeng Road

Dishes

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  Braised Pork Trotter Rice

  Braised pork trotter served over rice, tender and deeply flavored with aromatic spices and soy sauce.
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  Braised Goose Kidney Rice

  Braised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Roast Duck Rice

  A dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
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  Oil Chicken and Tripe Rice

  A Chinese rice dish featuring chicken and pork stomach stewed in oil, served over steamed rice for a rich, savory flavor.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Roast Duck Rice

  A savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
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  Roast Goose Rice

  A Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.

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