Yan Shui Lao E (Xiangshan South Road Branch)
小吃快餐 · ⭐ 3.6
No. 215, Ruzi Road
Dishes
Cantonese Salt-Baked ChickenA classic Cantonese dish made by marinating a whole chicken in salt and spices, then slow-cooked in a clay pot. The meat is tender, flavorful, and richly aromatic.
Salted Water GooseA traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted Goose WingsA traditional Chinese dish made by boiling goose wings in salted water with spices, resulting in a savory and tender texture.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Pan-Fried DumplingsA traditional Chinese dumpling made with pork and cabbage, pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.