Jiujiu Huashi Wonton (Xiangyong Road Branch)
小吃快餐 · ⭐
220 meters northwest of the intersection of Nacao Road and Bujiang Road

Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Signature Fresh Pork WontonsFresh pork filling wrapped in thin dumpling wrappers, boiled until tender and served in clear broth or with spicy dipping sauce.
Corn and Pork WontonCorn and pork wonton features a savory filling of minced pork and sweet corn, wrapped in delicate dumpling skins and boiled to perfection.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Purple Seaweed DumplingsA Chinese dish featuring minced pork and purple seaweed wrapped in dumpling skins, boiled and served in broth or with dipping sauce.
Shrimp and Pork DumplingsA classic Cantonese dim sum featuring shrimp and pork filling wrapped in delicate dumpling skins, steamed or boiled to perfection.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Horse Hoof Pork DumplingsHorse Hoof Pork Dumplings feature minced pork and fresh water chestnuts wrapped in thin dumpling skins, steamed or boiled to perfection for a delicate, savory bite.
Fish Ball Wonton SoupA Chinese soup dish featuring tender fish balls and handmade wontons, served in a clear or savory broth for a balanced, flavorful experience.