Yue Fang Handmade Noodles
小吃面食 · ⭐ 4.4
No. 03, Xinmin 8th Street
Dishes
Plum and Hawthorn BeverageA refreshing drink made from plums and hawthorn, sweetened with rock sugar. Known for aiding digestion and quenching thirst.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Barbecued Pork and Egg NoodlesA savory dish featuring tender eggs, sweet barbecued pork, and hot noodles tossed in a rich sauce.
Taiwanese Pork Minced NoodlesA traditional Taiwanese noodle dish featuring a savory pork mince sauce served over hot noodles, often topped with a boiled egg and greens.
Shanghai Scallion Oil NoodlesA classic Shanghai-style noodle dish featuring hand-pulled noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory-sweet flavor.
Zhuhou Beef Noodle SoupA savory noodle soup featuring tender beef slow-cooked in a rich Zhuhou sauce, served with smooth noodles.
Chu Hou Beef NoodlesBeef brisket stewed in Chu Hou sauce, served over noodles for a rich, savory dish.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Special Hakka Marinated NoodlesA traditional Hakka dish featuring hand-pulled noodles marinated in a savory blend of soy sauce, garlic, and sesame oil, offering a rich, umami flavor.
Classic Lard NoodlesClassic lard noodles are made by stir-frying noodles with pork lard, then mixing with scallions, soy sauce, and broth for a rich, savory flavor.