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Longfujì Crossing Bridge Rice Noodles (Zhuoyue Building Branch)

小吃快餐 · ⭐ 4.1

Basement Level, No. 8 Zhenhai Road

Dishes

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  Squid Ball Noodle Soup

  Squid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
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  Sau Yee Beef Meatball Noodles

  Sau Yee Beef Meatball Noodles is a Chinese snack featuring beef meatballs and rice noodles. The meatballs are made by mixing minced beef with seasonings, then boiled to become elastic. Rice noodles are thin rice-based strands with a smooth texture. They're cooked together in a rich broth, typically made from pork or chicken bones, enhanced with scallions and ginger.
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  Ham Noodle Soup

  Ham rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
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  Juicy Spicy Fish Fruit Noodles

  Juicy Spicy Fish Fruit Noodles are made with fresh fish slices, fruits, and noodles, combined with chili, Sichuan pepper, and other seasonings. The dish is cooked by stir-frying and boiling, offering a deliciously spicy and fragrant taste with a hint of fruit sweetness.
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  Sweet Chili Noodles

  Sweet radish rice noodles is a dish made with rice noodles and sweet radish (a processed food made from fish paste and starch). Cooked rice noodles are stir-fried or simmered in broth with sliced sweet radish, often garnished with green onions and cilantro. Soft, flavorful, and satisfying.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Crab Stick Noodle Soup

  Crab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
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  Enoki Noodle Soup

  Knife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.

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