Chui Hua Lou Food Hall
其他美食 · ⭐ 3.7
No. 19 Dong'anmen Street
Dishes
Hairtail Egg SoupOyster egg soup is made primarily with oyster eggs, combined with clear broth and garnishes such as coriander. The preparation involves washing and deodorizing the oyster eggs, then simmering them slowly in clear broth with seasonings, and finally sprinkling with coriander to enhance aroma.
Stir-fried Beef Tripe with Chinese ChivesYuan爆 Baiye is a dish made primarily from beef tripe and garnished with cilantro, stir-fried quickly over high heat. Its color features a beautiful contrast of white and green, with a tender and crisp texture, making it a classic in Chinese cuisine.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.