Dazongshi Spicy Chicken (Freshly Boiled and Grabbed)
小吃快餐 · ⭐ 3.6
No. 4, Miaopo Road
Dishes
Five-Spice Braised Pig EarsFive-spice braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The finished dish has a chewy texture and rich flavor.
Premium Small Black FungusA dish made with premium small black fungus stir-fried with garlic and green pepper, offering a crisp texture and fresh taste.
Premium Kelp KnotsPremium kelp knots are simmered in pork bone broth with ginger and scallions, resulting in a tender, flavorful dish.
Mixed VegetablesVegetable medley is a platter featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, tofu skin, cucumbers, and bean sprouts, blanched or stir-fried and arranged to preserve their natural colors and textures.
Boneless Chicken FeetBoneless chicken feet are marinated in a spicy and sour sauce, offering a satisfyingly crunchy texture and bold flavor.
Spicy Braised Duck FeetSpicy Braised Duck Feet is a flavorful dish made by slow-cooking duck feet in a rich, spicy broth with aromatic spices and chili.
香辣卤鸭脖香辣卤鸭脖以鸭脖为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮，使其充分吸收香料和调味料的味道。卤汁通常包含八角、桂皮、花椒、辣椒等香料，以及酱油、糖、盐等基础调料。