Taiyi Kitchen
东南亚菜 · ⭐ 3.7
Unit YX-CX-CD-002, 1st Floor, Building 1, No. 978, Section 1, Riyue Avenue
Dishes
Signature Tom Yum Hot PotA signature Thai hot pot featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk, served with shrimp, chicken, and mushrooms.
Bangkok Pineapple Fried RiceA Thai-style fried rice dish served in a fresh pineapple, made with jasmine rice, shrimp, ham, and vegetables, seasoned with coconut milk and spices.
Bangkok Golden Curry ChickenBangkok Golden Curry Chicken is a Southeast Asian dish made with chicken, coconut milk, curry powder, and spices. The chicken is pan-fried and then simmered in a curry sauce, resulting in a rich flavor.
Lemon Sea BreamLemon sea bream is a dish made with sea bream and lemon juice, ginger slices, and other seasonings. The fish meat is tender and fresh, with a clear lemon fragrance.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
Mom's Hand-Crushed Chicken FeetA Thai-style appetizer made by hand-crushing chicken feet with garlic, chili, and herbs for a tangy, spicy flavor.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, which are deveined, marinated, and then coated with a thin layer of starch or flour before being deep-fried until golden and crispy. The finished product has a crunchy exterior and tender interior, often served with Thai sweet chili sauce or lemon juice.
Thai CatfishThai catfish is a flavorful dish made with catfish marinated in Thai herbs and spices, then grilled or pan-fried for a tangy, spicy taste.
Blue-mouth ClamBlue-mouth clam is a seafood dish made by steaming fresh clams with garlic, ginger, and a touch of cooking wine, resulting in a tender and naturally flavorful dish.
Herb Chicken Lettuce WrapsHerb chicken lettuce wraps feature tender chicken seasoned with herbs, wrapped in fresh lettuce leaves for a light and healthy dish.