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Xi Long串道·Grill·Sichuan Cuisine (Shengshi Liyuan Branch)

烧烤 · ⭐ 4.5

Zhenhua West Road (Approx. 250 meters northeast of Shengshi Jiayuan Residential Community)

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  微辣爆烤猪蹄

  猪蹄经过腌制后，用烤制方式烹饪，加入辣椒等调料制成。主要食材为猪蹄和辣椒，制作过程中使用烤制工艺，使猪蹄外皮微焦、肉质软糯。
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  Signature Sichuan Spicy Tripe

  Fresh pork tripe is cleaned, blanched, sliced, and stir-fried with a secret Sichuan spicy sauce, Sichuan peppercorns, chili, ginger, and garlic, resulting in a crisp, tender texture with bold, numbing spiciness characteristic of Sichuan cuisine.
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  灵魂小龙虾

  小龙虾经清洗后，用料酒、姜片腌制去腥，再与豆瓣酱、辣椒、花椒、蒜、姜等调料炒制而成。最后加入适量水焖煮，使味道充分渗透。成品色泽红亮，虾肉紧实。
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  Fried Trio

  Fried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
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  王牌烤鸽子

  王牌烤鸽子以新鲜鸽子为主料，经过腌制后放入烤炉中烤制而成。鸽子肉质细嫩，外皮酥脆，内部多汁。腌制时通常使用酱油、料酒、姜片、葱段等调料，提升风味。
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  王牌馋嘴蛙

  王牌馋嘴蛙是一道以牛蛙为主要食材的菜肴，配以豆芽、莴笋等蔬菜，通过油炸或煎制后与辣椒、花椒、豆瓣酱等调料炒制而成。
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  禧龙大油边

  禧龙大油边是一道以猪大肠为主要食材的菜肴，经过清洗、焯水处理后，与葱姜蒜等调料一同炒制而成。部分做法会加入酱油、料酒等调味品提升风味。
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  Pure Lamb Skewers

  Pure lamb skewers are made by cutting fresh lamb into small pieces and threading them onto bamboo sticks. Typically marinated and grilled over charcoal, they preserve the original flavor of the lamb.
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  Premium Beef Tripe Hot Pot

  The premium tripe hot pot features fresh tripe as the main ingredient, paired with beef intestine, duck blood, potato slices, bean sprouts, and other side dishes. The broth is simmered using beef tallow hot pot base and a blend of spices, and ingredients are cooked one by one in the boiling soup.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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