Lao Chen Noodle Shop (Nonglin Branch)
小吃面食 · ⭐ 3.6
Beside Liutong Tea Shop, No. 8068, Hongli West Road, Xiangmi Lake
Dishes
Salted Pork NoodlesA traditional Chinese dish made with salted pork, noodles, and vegetables, known for its savory and rich flavor.
Shantou Beef MeatballsShantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Beef Shank Noodle SoupA hearty dish featuring tender beef shank simmered in a savory broth, served with rice noodles and wheat noodles for a satisfying meal.
Pork Offal and Beef Tendon Noodle SoupA savory noodle soup featuring pork offal and beef tendon, simmered in a rich broth for deep flavor.
Pork and Pig's Trotter Rice Noodle RollA Cantonese-style rice noodle roll filled with pork and pig's trotter, steamed to perfection for a tender, savory bite.
Pork and Black Mushroom Soup RiceA savory dish featuring tender pork slices and black mushrooms in a rich broth, served over rice for a comforting meal.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Lotus Root and Pork Offal Rice SoupA comforting dish featuring lotus root and pork offal simmered into a savory broth, served over rice for a hearty meal.
Pork Slices and Hand-Pressed Meatball Soup with Rice NoodlesFresh pork slices and hand-pressed meatballs simmered in a clear broth, served with silky rice noodles for a comforting, savory dish.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.