Jin Fu Gui - Hong Kong Style Roast Meats (Libao Plaza Store)
粤菜 · ⭐ 3.9
Unit 168, Basement Level 1, Hongqiao Libao Plaza, Shenbin Road No. 76
Dishes
Char Siu RiceA classic Cantonese dish featuring marinated pork roasted until tender and glazed, served over rice.
Char Siu Roast Duck RiceA savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
Double Egg Luncheon Meat Chikin NoodlesA creative dish combining fried luncheon meat and eggs with Chikin noodles, seasoned with soy sauce and scallions for a savory, satisfying meal.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken and Char Siu Rice PlateA rice plate featuring salt-baked chicken and char siu, both seasoned and cooked to perfection for a savory, satisfying meal.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Soy Sauce Chicken and Barbecue Pork Rice PlateBeef and char siu rice platter features steamed marinated chicken and grilled char siu, served over white rice with a special soy sauce glaze for rich flavor.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Stuffed Lotus Root with PorkA Chinese dish made by stuffing fresh pork filling into lotus root slices and steaming them until tender, offering a savory and delicate flavor.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.