Close

Wang Fu Grand Hotel (BaoLong Plaza Store)

自助餐 · ⭐ 3.5

2nd Floor, Baolong Commercial Plaza, No. 288 Shanghai East Road

Dishes

• 

  Fresh Eel Fish

  Fresh eel fish is marinated and pan-fried until golden, then seasoned with soy sauce and aromatics for a savory, tender dish.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
• 

  Sweet Garlic Chicken Feet

  A chilled dish made with chicken feet and sweet garlic, marinated in vinegar, sugar, and spices for a tangy, savory flavor.
• 

  Honey-Infused Broad Bean Paste

  A sweet and savory dish made by stir-frying broad bean paste with honey, garlic, and chili for a rich, aromatic flavor.
• 

  Sour Plum Hot Pot

  A hot pot featuring sour plums as the main ingredient, combined with meats, vegetables, and mushrooms, simmered in a tangy broth for a refreshing and flavorful experience.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Iron Plate Spanish Mackerel

  A dish featuring fresh Spanish mackerel grilled on a hot iron plate, resulting in tender flesh and a savory crust.
• 

  Pressure-Steamed Oyster in Bamboo Basket

  Fresh oysters steamed under pressure in a bamboo basket, preserving their natural flavor and tenderness.

Reviews