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云味馆·米线·云南菜(龙岗世贸店)

地方菜 · ⭐ 4.7

1st Floor, World Trade Center, Longcheng, Longxiang Avenue

Dishes

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  Yunnan Sour Beef Soup

  A Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
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  Yun Leg and Colorful Wild Mountain Mushrooms

  A Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dali Stewed Chicken

  A Yunnan specialty dish made by stewing chicken with oil and seasonings like ginger, garlic, and doubanjiang, resulting in tender meat and rich flavor.
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  Litsea Cubeba Sour Cabbage Fish

  A Sichuan-style dish featuring fresh carp, sour cabbage, and the aromatic herb litsea cubeba, creating a tangy and spicy flavor with tender fish meat.
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  Dian Fragrant Braised Pork

  Dian Fragrant Braised Pork is made with fatty pork belly, blanched and then slowly simmered with rock sugar, light soy sauce, dark soy sauce, star anise, cinnamon, and other seasonings. It has a bright red color, rich flavor without greasiness, melts in the mouth, and carries distinct Yunnan regional taste.
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  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
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  Beef Noodle Hot Pot

  A savory dish featuring tender beef slices, rice noodles, and vegetables simmered in a flavorful broth, served in a small pot.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Wild Mushroom Beef Noodle Soup

  A hearty soup featuring wild mushrooms and tender beef slices, served with slippery rice noodles in a rich broth.
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  Wild Mushroom Free-Range Chicken Noodles

  A flavorful noodle soup made with wild mushrooms and free-range chicken broth, served with silky rice noodles.

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