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Haohuang Ge Duck Soup (Suzhou Road Branch)

地方菜 · ⭐ 4.4

No. 18 Suzhou Road, Xiaoyaojin Subdistrict (near Jiefang Cinema)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Chicken Flatbread

  A traditional Chinese dish featuring chicken and flatbread, where seasoned chicken slices are pan-fried on a hot flatbread until crispy and tender.
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  Caramelized Banana

  Caramelized banana is a dessert dish made with bananas and sugar. Slice peeled bananas, coat lightly with starch, and deep-fry until golden. Prepare a thick syrup by boiling sugar and water, then quickly toss the fried bananas in it to coat evenly. The sugar forms fine threads when cooled.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Jing County Stewed Noodles

  Jing County Stewed Noodles is a traditional dish from Jing County, Anhui, featuring hand-pulled noodles with pork belly, green beans, and potatoes, slowly simmered until the sauce is absorbed.
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  Stewed Pork Rib with Rice Noodles

  A Chinese dish featuring tender pork ribs and rice noodles, slow-cooked to blend flavors and create a rich, savory experience.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Cured Meat Glutinous Rice Cake

  Preserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
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  Fresh Enoki Mushroom and Beef Strips

  Fresh enoki mushrooms and tender beef strips are stir-fried quickly. The beef is marinated and cooked with enoki mushrooms, resulting in a fresh, tender texture with crisp mushrooms and rich sauce.
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  Huangshan Stinky Carp

  Huangshan stinky salmon is made from fresh salmon, fermented to develop a unique aroma, then stewed slowly with tofu, chili, and ginger. Microbial fermentation gives it a distinctive flavor. The dish has a light yellow color and tender texture.

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