Wood Leaf Coffee
咖啡 · ⭐ 3.5
Nos. 243–245, West Section of Weicheng South Road
Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Mild Spicy Chicken BitesChicken pieces marinated and deep-fried, seasoned with mild chili for a slightly spicy flavor.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
海苔鸡柳海苔鸡柳以鸡胸肉为主料，切成条状后腌制，再裹上薄层淀粉或面粉进行油炸，最后撒上碎海苔片。成品外酥里嫩，带有海苔的咸鲜香气。
Royal Crispy EggA creative Chinese dish featuring crispy fried eggs with ham, shrimp, and peas, served with a savory sauce for rich flavor.
Crispy Pork SkewersSkewered pork cartilage and lean meat, alternately threaded on bamboo sticks, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.- Vanilla Bloop ChocolateA dessert blending vanilla ice cream with rich chocolate sauce and crunchy bloop pieces, offering a layered, sweet experience.
Fresh Shrimp RollFresh shrimp rolls are made with fresh shrimp, carrots, cucumber, and other ingredients. Shrimp is deveined and sliced or minced, mixed with vegetable丝, then wrapped in spring roll wrappers or rice paper. Can be eaten raw or lightly fried.- Brown Sugar Okinawa Milk TeaA rich and sweet milk tea made with black sugar syrup, fresh milk, and premium tea leaves, inspired by Okinawan flavors.