Thai Bang La Thai Grilled Barbecue
东南亚菜 · ⭐ 3.5
No. 388-25, Longfengyuan, Longfeng Village, Chengfeng Town
Dishes
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Bell Pepper Snowflake BeefBell pepper snowflake beef is made with fresh bell peppers and premium snowflake beef, quickly stir-fried. The beef is tender and juicy, while the peppers are crisp and refreshing.
Satay Pork NeckA dish featuring pork neck marinated in satay sauce and grilled to perfection, offering a savory and aromatic flavor.
Beef Skewers in Beef TallowA spicy Sichuan-style dish featuring beef skewers grilled in beef tallow, known for its rich aroma and bold flavor.
Pork Neck Meat SkewersPork neck meat skewers are made by marinating small pieces of pork neck and grilling them on skewers, resulting in a tender and flavorful dish.
Corn SkewersCorn skewers are a popular street food made by grilling corn kernels on sticks, often seasoned with salt, chili powder, or cumin for a savory and slightly sweet flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
Pineapple Snowflake BeefA fusion dish featuring tender beef slices and fresh pineapple chunks, stir-fried quickly with a starch-thickened sauce for a rich, tangy flavor.
Garlic Sautéed MushroomsA classic Chinese home-style dish made by stir-frying fresh mushrooms with garlic, resulting in a fragrant and savory flavor.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
Freshly Sliced Lean BeefFreshly sliced lean beef is quickly cooked to retain tenderness, often seasoned simply with soy sauce, ginger, and scallions.