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Tianzhong Earth Chicken Noodle Sheets (East District Branch)

农家菜 · ⭐ 3.8

South side of the road, 100 meters east of the intersection of Xinyi Road and Xiangji Road

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Earthen Chicken Noodles

  Earthen chicken noodles is a traditional Chinese dish made with earth chicken and wheat noodles, cooked with scallions, ginger, garlic, and other seasonings. It has a fresh taste and rich broth.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Fried Small Silver Fish

  A dish made by frying small silver fish, resulting in a crispy exterior and tender interior with a savory flavor.
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  Kang Tuji Hot Pot

  Kang Tuji Hot Pot is made with local chicken, vegetables, and tofu, cooked in a special broth. The chicken is roasted, making it tender and the soup rich and flavorful.
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  Fried Green Beans

  Fried green beans is a Chinese home-style dish made with fresh green beans, coated in flour or starch and fried. It has a crispy exterior and tender interior.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pan-fried Mountain Goat Meat

  Pan-fried mountain goat meat is a dish made with mountain goat meat, coated with flour and pan-fried. The main ingredients include mountain goat meat, flour, and seasonings. The preparation method involves cutting the meat into pieces, coating them with a thin layer of flour, and frying them in hot oil until golden brown. The texture is crispy on the outside and tender inside, with a unique flavor.
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  Chicken Bao

  A Chinese street food featuring seasoned chicken stuffed in a soft, baked bun, often served with fresh vegetables and spicy sauce.

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