Yuan's BBQ (Headstore)
烧烤 · ⭐ 3.6
No. 188 Yulu Avenue, Annex No. 10
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Cantonese Sweet SausageGuang-style sweet sausage is a type of sausage made primarily from pork, combined with starch, sugar, salt, and seasonings. It is filled into casings and then steamed or boiled, resulting in a soft and chewy texture with a sweet flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Charcoal-Grilled Marinated Chicken FeetChicken feet marinated in a special blend and grilled over charcoal until tender and flavorful.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Secret-Recipe Roasted BrainFresh pig brain marinated in secret spices and slowly roasted to perfection, offering a rich, aromatic flavor with a tender texture.
Garlic-Flavored Enoki MushroomsA cold dish made with enoki mushrooms and garlic, lightly dressed in sesame oil and soy sauce for a fresh, savory flavor.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.