Lin Ji · Chaoshan Braised Water Original Soup Noodles
粤菜 · ⭐ 3.5
Northwest of Hadi Metro Station
Dishes
Braised Pork Belly RiceBraised pork belly rice features tender pork belly simmered with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over steamed rice with a drizzle of the rich braising liquid.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Char Siu Noodle SoupA savory noodle soup featuring tender barbecued pork (char siu) in a flavorful broth, served with chewy noodles.
Double-Spiced Noodle SoupA flavorful noodle soup featuring two distinct broth flavors, typically beef and pork bone, served with rice noodles and fresh toppings.
Goji Pork Offal Noodle SoupA savory noodle soup made with pork offal and goji berries, served hot with rice noodles.
Pork Intestine RiceA Chinese dish made with pork intestines stewed and served over rice, offering a rich, savory flavor.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
Rice Noodle SoupA traditional Cantonese dish made with rice noodles in a savory broth, often served with meat or seafood.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.