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Wen Da Chu · Lotus Root Soup Impressions (Lidao Zi Yuan Store)

地方菜 · ⭐ 4.8

Lidao Ziyuan Residential Community (Parking Lot Entrance/Exit), Hongshan Subdistrict

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Hand-grabbed Beef Bones

  A dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
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  Signature Lamb Soup

  Signature lamb soup features fresh lamb and lamb bones simmered for hours to create a rich, creamy broth. Seasoned with ginger and scallions, it can be enhanced with vermicelli and tofu skin for added texture.
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  Master's Clay Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Wen's Pot Chicken

  Wen's Pot Chicken is a traditional Chinese home-style dish made with chicken, vegetables, and seasonings, slow-cooked in a clay pot. It has a fresh taste and rich broth.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Frog and Prawn Stir-fry

  Frog and prawn stir-fried with garlic, chili, and doubanjiang, delivering a spicy and aromatic flavor.
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  Stewed Ecological Turtle in Clay Pot

  Stewed ecological turtle with chicken, ham, and mushrooms in a clay pot, resulting in a rich, tender dish.
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  Fish Head Clay Pot Rice

  A traditional Chinese dish featuring a fish head simmered in a clay pot with rice, creating a rich, savory flavor where the rice absorbs the delicious broth.
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  Braised Ecological Wuchang Fish

  Fresh Wuchang fish is braised with soy sauce, sugar, and aromatics to create a savory, tender dish with a glossy red finish.
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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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