Lost Fish · Sour Cabbage Fish · Home-style Rice Dish (Fudi Garden Store)
川菜 · ⭐
No. 10-6 Fudi Garden, Shitangwan, Luoshe Town
Dishes
Braised Pork Intestines with Spicy FlavorStewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Hot-Flavored Enoki MushroomsA cold dish made by blanching enoki mushrooms and quickly cooling them, then dressing with hot oil and seasonings for a crisp texture and rich aroma.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Stewed Pork with Chili in Clay PotA classic Chinese home-style dish featuring pork and chili peppers stir-fried slowly in a clay pot, resulting in tender meat and spicy, aromatic vegetables.
Clay Pot Black Duck StewClay Pot Black Duck Stew is a dish made with black duck as the main ingredient, combined with ginger, garlic, chili and other seasonings, and slowly stewed in a clay pot. It has a fresh and fragrant taste, tender meat, and a rich flavor.
竹笋衣竹笋衣是用新鲜竹笋的外层嫩皮制成的食材，经焯水或腌制处理后，可凉拌、炒食或炖汤。主要食材为竹笋外皮，制作过程中通常去除硬质纤维，保留其脆嫩口感。
Crispy TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched or stir-fried to maintain its crisp texture. It's typically cooked with chili, garlic slices, and green onions to highlight the ingredient's freshness and crunch.
Garlic and Oyster Sauce LettuceA Chinese home-style dish made with fresh lettuce stir-fried with garlic and oyster sauce, offering a crisp texture and savory flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy and Flavorful Boneless Roast FishSpicy and flavorful boneless roast fish is a Sichuan dish made with boneless fish and spicy ingredients like chili peppers and Sichuan peppercorns. It has a tender texture and a spicy, satisfying taste.
Black Fish Slice BallBlack Fish Slice Ball is a dish made with black fish as the main ingredient, where the fish meat is sliced and mixed with seasonings to form a ball. The main ingredients include black fish, green onion, ginger, starch, and seasonings, which are mixed and steamed.