A Qi Tripe & Intestine (INS Fuxing Park Store)
小吃快餐 · ⭐ 4.0
No. 109 Yandang Road, First Floor, INS Fuxing · Paradise
Dishes
Northeast Frozen Pear and Five-Fruit SoupNortheast frozen pear and five-fruit soup is a sweet soup made with frozen pears and five kinds of fruits. Main ingredients include frozen pears, apples, grapes, persimmons, and hawthorns, which are stewed to create a sweet and refreshing taste with benefits for lung health and beauty.
Traditional Beef OffalA classic Chinese dish made with beef offal such as tripe, lungs, and intestines, slow-cooked to tender perfection.
Orchid Tofu CubesOrchid tofu is a dish made primarily from tofu slices scored with orchid patterns, blanched and stir-fried with greens and carrots. The key lies in the tender texture of the tofu and precise knife work.
Beef Ball Double DelightA dish featuring beef balls and tender sirloin slices, simmered in a clear or spicy broth for rich flavor and texture.
Chestnut Pudding with Tangerine Peel and Red Bean PasteA sweet dessert made by mixing chestnut puree with tangerine peel and red bean paste, offering a smooth, fragrant, and subtly sweet flavor.
Coconut-Stewed Peach Gum and TremellaA delicate dessert made by slow-cooking peach gum and tremella with coconut milk, resulting in a smooth, sweet, and nourishing dish.
Hong Kong-style Earl Grey Milk TeaA creamy Hong Kong-style milk tea made with Earl Grey tea, fresh milk, and sugar, known for its smooth texture and citrusy tea aroma.
Traditional Shantou Beef Offal in BowlA classic Cantonese dish made with beef offal such as tripe, lungs, and intestines, slow-cooked in a savory broth for rich flavor.
Stir-Fried Tender Beef in BowlA spicy and tender beef dish made by quickly stir-frying thinly sliced fresh beef with garlic, chili, and fermented bean paste.
A Qi's Family FeastA Qi's Family Feast is a hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
Aqi Shantou Beef Ball and Onglou Double ComboFresh beef tendon and Onglou cut are hand-pounded into chewy beef balls, served with tender Onglou slices in a clear broth for a savory, authentic taste.