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Lao Ji Hong Ji Da Mian Jin (68 Life Plaza Branch)

烧烤 · ⭐ 3.6

No. 66 Youyi Street

Dishes

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  Brazilian Chicken Skewers

  Grilled chicken skewers marinated in herbs and citrus, a popular Brazilian street food.
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  Rice Cake Roll

  A traditional Chinese snack made by wrapping sweet fillings like red bean paste or meat in glutinous rice cakes and steaming them until soft and flavorful.
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  Signature Lao Ji Hong Ji Big Gluten Noodles

  A Sichuan-style dish made with premium gluten simmered in a secret sauce, offering a rich and spicy flavor.
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  Signature Chicken Drumettes

  Fresh chicken drumettes marinated in a secret sauce and deep-fried to crispy perfection, offering a rich, spicy flavor.
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  Seafood Tofu

  Seafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Arabian Meat Skewers

  Arabian meat skewers are made from marinated lamb or beef, grilled over open flames for a smoky flavor and tender texture.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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