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East River Brewing · EastRiver Beer

西餐 · ⭐ 4.8

Adjacent to Entrance A16, South Tower, Huanglong Sports Center, Huanglong Road

Dishes

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  BBQ Pulled Pork Mini Burger

  Slow-cooked pulled pork with sweet and spicy sauce in a mini burger bun.
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  Donghe Fried Chicken with Dry Sauce

  Donghe Fried Chicken with Dry Sauce is a dish made with chicken that is marinated and then deep-fried, served with a special dry sauce. The chicken is crispy on the outside and tender on the inside, while the dry sauce has a rich aroma and enhances the flavor.
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  Yunnan-style Black Truffle Mushroom Risotto

  Yunnan-style black truffle mushroom risotto is made with fresh mushrooms, black truffles, and rice, cooked slowly with broth. It has a rich texture and an aromatic flavor with a distinct truffle taste.
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  Yunqi Zhujing Apple Wine

  Yunqi Zhujing apple wine is a fruit wine made primarily from fresh apples through fermentation and brewing. It has a refreshing taste with natural fruit aroma and a slightly sweet flavor.
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  Tom Yum Shrimp Fettuccine

  A fusion dish combining Thai tom yum flavors with Italian fettuccine, featuring shrimp, lemongrass, kaffir lime leaves, chili, and coconut milk in a rich broth served over wide noodles.
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  Cold Meat and Cheese Platter

  A selection of cold cured meats and cheeses, served with fresh vegetables and olives on a platter.
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  Buffalo Hot Wings

  Chicken wings marinated and deep-fried, then coated in a spicy and tangy sauce for a bold, zesty flavor.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Pork lard crumbles

  Pig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
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  Sweet Potato Fries with Vanilla Cheese Sauce

  Crispy sweet potato fries served with a creamy vanilla-infused cheese sauce for a delightful balance of sweetness and richness.
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  Cui Lu Shrimp and Pea Rice

  Cui Lu Shrimp and Pea Rice is a fried rice dish made with shrimp, green peas, and rice, featuring a fresh and tender texture with a vibrant green color.
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  Fries with Garlic Tomato Sauce

  Crispy fried potato strips served with a garlic-infused tomato sauce for a savory and tangy flavor.
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  Wild Garlic Sauce Wagyu Rice Bowl

  A dish featuring tender wagyu beef tossed in a wild garlic sauce and served over steamed rice, offering a rich, savory flavor.
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  Pea Puree with Garlic Sausage Risotto

  A creamy pea puree paired with garlic sausage risotto, blending smooth texture and savory flavor.

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